Don’t Get Sacked in The Kitchen We are huge football fans in my house. I love having my friends and family over to watch the game. If you do the same at your house, you know the must have is [...]
Well, semi-homemade…but still impressive. With Turkey Day looming, we’re all trying to come up with quick, easy recipes that don’t take much “how” but weigh in heavy on the “wow.” We know it’s not our usual low-fat fare but Turkey [...]
The holidays are right around the corner. A time for love, peace and strengthening those close family ties we’ve nurtured through the years. For others, the holidays mean knee-knocking dysfunctional family dinners, stress-induced binge eating and boozing as well as inappropriate [...]
Lobsters. The last day in class is going to be a seafood extravaganza. On today’s menu, mussels in white wine and cream sauce, Lobster with Sauce Americaine, Seared Scallops with Parsley Coulis and a bevy of clams and oysters we [...]
The Steaks Are High When It Comes To Relationships. And for Lisa’s young lover, he liked his medium-rare with a side of perfectly fried, French-Fried Potatoes. As I make my way through Central Park, a hint of summer is finally [...]
Food for Sex When I heard about Fifty Shades of Grey, the trilogy by E L James last February, it was from my best friend Stacey Pashcow who has a knack for stumbling upon the next big thing. That book [...]
In preparation for her date night, I drag Lisa to Madison Avenue for some drive-by shopping. We enter my favorite boutique and I am drawn to a cobalt blue color block dress for her evening of debauchery. However, when the [...]
Don’t Sweat The Small Stuff, Sweat The Onions International Culinary Center, Serious Amateur, French Cooking, Culinary Techniques It’s the first day of class. I’m so excited I’ve barely slept all night. I stop at reception and the girl politely hands [...]
After six months going gluten-free… I feel better, lighter and happier. My cousin, entrepreneur and mentor, Lisa Friedlander at Activity Rocket sent me this article it all made sense. “Gluten-free is hot these days. There are books and websites, restaurants [...]
Happy Thursday! doB’s Becky Berowski interviewed Elizabeth Kaplan, Founder of The Pure Pantry in May. She shared her inspirational story about going gluten-free with you. We are so excited to announce, one of our doB readers will be receiving the [...]
Follow us on Twitter
Find us on Facebook
Save this on Delicious