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dishinoutBeauty – Heidi Brod

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Articles By: Heidi Brod

Make 2012 the year of the Thanksgiving Chicken

Make 2012 the year of the Thanksgiving Chicken

November 12, 2012 9:10 am

It’s Thanksgiving.  We’re all scouring the web looking for a recipe for the most succulent bird. A typical Thanksgiving meal includes sweet potato pie with a side of crazy, turkey topped with family dysfunction and inappropriate innuendo that even makes […]

Ring My Bell Pepper

Ring My Bell Pepper

October 19, 2012 10:56 am

Ever since college when my first red lacy panties from Victoria Secret were a hit with my French TA, I’ve been a fan of adding hints of fiery colors. Prada loafers, anyone? No surprise then that this recipe featuring red […]

Homemade Spiced Pecan Pumpkin Quick Bread

Homemade Spiced Pecan Pumpkin Quick Bread

October 5, 2012 8:45 am

Well, semi-homemade…but still impressive. With Turkey Day looming, we’re all trying to come up with quick, easy recipes that don’t take much “how” but weigh in heavy on the “wow.” We know it’s not our usual low-fat fare but Turkey […]

Cocktails Anyone?

Cocktails Anyone?

October 3, 2012 8:45 am

The holidays are right around the corner.  A time for love, peace and strengthening those close family ties we’ve nurtured through the years. For others, the holidays mean knee-knocking dysfunctional family dinners, stress-induced binge eating and boozing as well as inappropriate […]

Chef Candy Argondizza Dishin’ with DOB

Chef Candy Argondizza Dishin’ with DOB

October 1, 2012 8:45 am

With “Today” show appearances and now, an award as the best cooking instructor from the International Association of Culinary Professionals,  Chef Candy is all around inspiring.  Proving if you find what you love and do it, great things happen.  As […]

Part 10: Exercise Your Love “Mussel”.   Have You Ever Dreamed of Going To Culinary School?

Part 10: Exercise Your Love “Mussel”. Have You Ever Dreamed of Going To Culinary School?

September 28, 2012 8:45 am

Lobsters.  The last day in class is going to be a seafood extravaganza.  On today’s menu, mussels in white wine and cream sauce, Lobster with Sauce Americaine, Seared Scallops with Parsley Coulis and a bevy of clams and oysters we […]

Part 9: Have You Ever Dreamed of Going To Culinary School?

Part 9: Have You Ever Dreamed of Going To Culinary School?

September 27, 2012 8:45 am

The Beginning of the End With our next post, this journey will come to an end.  Along the way, I’ve met some truly inspiring people worth sharing. The first, Dorothy Cann Hamilton, an entrepreneur who passionately believes in culinary excellence […]

Part 8:Have You Ever Dreamed of Going To Culinary School?

Part 8:Have You Ever Dreamed of Going To Culinary School?

September 26, 2012 8:45 am

The Steaks Are High When It Comes To Relationships. And for Lisa’s young lover, he liked his medium-rare with a side of perfectly fried, French-Fried Potatoes.  As I make my way through Central Park, a hint of summer is finally […]

Part 7: Keep it Light. Soufflé and Sex: Have You Ever Dreamed of Going To Culinary School?

Part 7: Keep it Light. Soufflé and Sex: Have You Ever Dreamed of Going To Culinary School?

September 25, 2012 8:45 am

One crème brûlée, two caramel custards and three types of buttercream later, we have officially cooked our way through Lisa’s depression.  And with temperatures rising and falling all around Manhattan, it’s hard to get a beat on anything other than […]

Part 6: Have You Ever Dreamed of Going To Culinary School?

Part 6: Have You Ever Dreamed of Going To Culinary School?

September 24, 2012 8:45 am

Food for Sex When I heard about Fifty Shades of Grey, the trilogy by E L James last February, it was from my best friend Stacey Pashcow who has a knack for stumbling upon the next big thing.  That book […]


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