It’s Thanksgiving. We’re all scouring the web looking for a recipe for the most succulent bird. A typical Thanksgiving meal includes sweet potato pie with a side of crazy, turkey topped with family dysfunction and inappropriate innuendo that even makes [...]
Ever since college when my first red lacy panties from Victoria Secret were a hit with my French TA, I’ve been a fan of adding hints of fiery colors. Prada loafers, anyone? No surprise then that this recipe featuring red [...]
Well, semi-homemade…but still impressive. With Turkey Day looming, we’re all trying to come up with quick, easy recipes that don’t take much “how” but weigh in heavy on the “wow.” We know it’s not our usual low-fat fare but Turkey [...]
The holidays are right around the corner. A time for love, peace and strengthening those close family ties we’ve nurtured through the years. For others, the holidays mean knee-knocking dysfunctional family dinners, stress-induced binge eating and boozing as well as inappropriate [...]
With “Today” show appearances and now, an award as the best cooking instructor from the International Association of Culinary Professionals, Chef Candy is all around inspiring. Proving if you find what you love and do it, great things happen. As [...]
Lobsters. The last day in class is going to be a seafood extravaganza. On today’s menu, mussels in white wine and cream sauce, Lobster with Sauce Americaine, Seared Scallops with Parsley Coulis and a bevy of clams and oysters we [...]
The Beginning of the End With our next post, this journey will come to an end. Along the way, I’ve met some truly inspiring people worth sharing. The first, Dorothy Cann Hamilton, an entrepreneur who passionately believes in culinary excellence [...]
The Steaks Are High When It Comes To Relationships. And for Lisa’s young lover, he liked his medium-rare with a side of perfectly fried, French-Fried Potatoes. As I make my way through Central Park, a hint of summer is finally [...]
One crème brûlée, two caramel custards and three types of buttercream later, we have officially cooked our way through Lisa’s depression. And with temperatures rising and falling all around Manhattan, it’s hard to get a beat on anything other than [...]
Food for Sex When I heard about Fifty Shades of Grey, the trilogy by E L James last February, it was from my best friend Stacey Pashcow who has a knack for stumbling upon the next big thing. That book [...]
Follow us on Twitter
Find us on Facebook
Save this on Delicious