The Fast & The Fluffiest Creamy pumpkin dip with ginger snaps



Looking for the perfect companion to attend every holiday party on your list? We don’t mean those jewel-toned Louboutins, but just as decadent and a little sweeter.

This sugar and spice dessert will be everything nice (albeit a little sinful) for those wanting to whip up a seasonal indulgence in less than ten minutes.



Creamy pumpkin dip with ginger snaps Creamy Pumpkin Dip With Ginger Snaps 

1 3oz package of soft cream cheese

1/2 cup of canned pumpkin

1/4 teaspoon of ground cinnamon

1/8 teaspoon of ground nutmeg

1 8 ounce tub of cool whip

1/4 cup of powdered sugar

Sprinkling of cloves

Three Easy Steps:

Beat the sugar and cream cheese until it’s nice and blended.

Next, mix in everything else – except the cool whip. We save the best for last.

Once blended together, fold in the cool whip.

Serve with ginger snaps on the side for perfect holiday dipping.

Makes about 3 cups.

Dish It Out: Split the dip between martini glasses in shades of the season. Decorate the top with a single ginger snap and strategically place the martini glasses around the room – wherever guests mingle. Not only does this add festive eye-candy, but it gives everyone an equal opportunity to nosh.


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