If you’ve super sized your fries one too many times and your thighs are the only thing that seems to be increasing in size, skip the drive-thru and let us introduce you to your new best friend…
These tasty little orange sticks are a great source of not only antioxidants but phytonutrients as well. So doB spiced them up and tossed them in the oven, amazing! Well as good as can be expected for this vitamin packed, low in calorie treat.
So you can without regret say, super size my carrot fries. And as for the thighs try SUNDÃRI Gotu Kola and Sacred Lotus Cellulite Lotion which contains high impact, active botanicals to reduce the appearance of cellulite.
doB Baked Carrot Fries
6 Large raw carrot, pealed and cut up into ¼ in. x 5 in. length sticks
1 tsp granulated garlic
1 tsp paprika
1 tsp dried parsley flakes
1 tsp dried minced onions
2 tbsp of virgin olive oil
Place all the dried ingredients into a sealed plastic bad and shake until all is combines well. Coat all the carrot sticks with the olive oil and place them in the bag, shake until well coated. Place evenly on a baking sheet that is sprayed with cooking spray. Bake in a preheated oven @ 425 for approximately 20-25 minutes or until they are tender on the inside. They are great served with a lite ranch dressing for dipping.